Sari Sari Sweets
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Chapel Hill, NC - "Sari Sari" means "variety" in Tagalog, the Filipino language. The Heintzman family sells sweet and savory pastries made with as many local ingredients as they can find. Leslie is the baker, her husband Chris helps with sales, their oldest son Dag is a taste tester, and up-and-comer Maximus fills the important role of Pastry Thief.
Sari Sari Sweets sells at the Wednesday and Saturday Markets.
Production Practices: Everything is baked every Friday before the Saturday Market and every Wednesday morning before the Wednesday Market. We purchase all of our flour from Lindley Mills, eggs from different farms including Latta's in Hillsborough, Cornmeal from Brinkley Farms, and during the different seasons we buy/pick fruit or vegetables from a variety of farmers at the Carrboro Farmers' Market. During the Spring and Summer months we buy the fresh fruit and vegetables every week to use in our pastries for the following Saturday or Wednesday Market.