2016 Guest Vendor SChedule
The Market is hand-picking restaurants and businesses that regularly shop from local farmers to participate as guest vendors on a rotating basis throughout the summer. These special guest vendors will be serving a range of foods from hot ready-to-eat breakfast sandwiches, entrées and sides to refrigerated to-go foods like soups and hummus.
SATURDAY, APRIL 9TH - SHORT WINTER SOUPS
Saturday, April 16th - Govinda's Catering
Applying to be a guest vendor:
The market accepts applications for guest vendors on a rolling basis. ONLY Food businesses that regularly use locally sourced ingredients and wish to sell pre-packaged and ready-to-eat savory foods (such as breakfast sandwiches and wraps) are eligible to apply to be guest vendors. Per health department regulations, all guest vendors must prepare and package food in a certified commercial kitchen. There is no fee to apply to be a guest vendor, and you will be contacted if your application is approved. Please read the Guest Vendor Policy before applying. The link to apply is below.