Efland, NC - The McAdams family, Howard, Karen, Callie, and Elizabeth, manage this family farm that has been in business for over one hundred years selling strawberries, vegetables, flowers, and meat. 15 acres of land is devoted to vegetable production and 450 acres of land is devoted to pasture for Angus cross cows and sheep.
McAdams Farm sells at the Saturday Market.
Growing Practices: Three ponds on the farm provide water for irrigation. We constantly experiment with new varieties in search of the best tasting vegetables and longest lasting cut flowers to provide for customers.