Fresh Sungold and Peach Salsa

By: Carrboro Farmers’ Market Staff
Erin Jobe and Margaret Krome-Lukens

4 ripe peaches
2 small cucumbers
2 cups sungold tomatoes
1-2 jalapeno peppers
Splash of lemon juice
(Optional cilantro, onion, sweet corn)

Peel peaches. Dice peaches and cucumbers into small cubes. Wash Sungolds and cut each in half. Finely chop 1-2 jalapeño peppers, depending on how much spice you prefer. Add all ingredients to a bowl and mix together. Add a slash of lemon juice. Enjoy with chips (or possibly as a topping for fish)! The sweetness of peaches and Sungolds go very well mixed with fresh crunchy cucumbers and this salsa is a great refreshing snack for a summer day! You could also add onion, fresh sweet corn or cilantro to the mix!