Broccoli Squash Casserole

Recipe provided by Erin Jobe, Market Manager

This is not a fancy recipe at all, but certainly great idea for a quick potluck dish or
paired with burgers and brats from the grill! It’s also great with a bit of wilted chard and a touch of garlic!

One large head of broccoli cut into bite sized florets
3-4 baby yellow squash
2 small onions
a hand full of shitake mushrooms
1/4 cup milk
2 eggs
1/2 cup grated sharp cheddar cheese
panko bread crumbs
Salt and pepper to taste

Boil or steam broccoli until tender.

Thinly slice squash and onion and sauté with mushrooms in butter or olive oil, season with salt and pepper.

Add veggies to a casserole dish.

Mix milk, egg, and cheese together and pour mixture over top of veggies
add a bit more cheese to the top.

Cover dish with a thin layer bread crumbs.

Bake at 350 for about 25-30 minutes, or until top has browned slightly