Baked Squash with Lemon Pepper and Parmesan Cheese

Recipe Provided by Erin Jobe, Market Manager

4 summer squash (any variety)
1 tablespoon olive oil
Lemon Pepper to Taste
¼ Cup grated parmesan cheese

Preheat oven to 400 degrees. Thinly slice squash, trying to keep thickness uniform so they will cook evenly.

Coat a cookie sheet with a thin layer of olive oil or cooking spray. Lay squash out in one layer on cookie sheet. Sprinkle with lemon pepper and top with a very thin layer of
parmesan cheese.

Bake for roughly 10-15 minutes until edges are crisp and cheese begins to brown.
(Baking time can vary greatly depending on thickness, so keep an eye on them!)

Serve hot, and don’t forget to share with Dad this weekend!