Recipe Provided by Market Customer: Jason Merrill
1 lb. Brussel Sprouts
3 T Olive Oil
Salt and Pepper
Wash the brussels sprouts. Cut off the ends and then score the brussels by slicing them
halfway from the base without cutting them in half. This will help the brussels cook
faster. Place them in a cast iron pan or baking dish and coat them in olive oil and salt and pepper. Turn the oven on broil. Place the pan in the center rack in the oven. Turn the brussels every 10-15 minutes until they are firm but tender. The outer leaves will char a little but don’t worry. You can either peel them off or keep them on for flavor. This is the easiest recipe to make some delicious brussels.