Vimala’s Bhaji

Recipe by Vimala's Curryblossom Cafe

  • Heat 2 Tbsp of oil in a pan.
  • Add 1 Tbsp of mustard seeds, cover and let them pop.
  • Add 2 tsp of urad dal and let the dal brown lightly.
  • Then add chopped onions, green chilies as well as curry leaves, garlic paste, cumin, salt, and turmeric. Saute until the onions are light brown.
  • Toss in cauliflower leaves, broccoli stems, diced carrots and other firm ingredients. Add washed, chopped kale (or similar greens) and keep incorporating more as they wilt.
  • Salt to taste.

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