Watermelon and Feta Salad by Margaret Krome Lukens


2/3 of a large watermelon

1 pound of feta cheese

2 small to medium onions

1/3 cup of balsamic vinegar

Fresh basil, to taste


De-seed and cut the melon into cubes; place in a colander to drain while you prepare the other ingredients.  There should be around 6-8 cups of cubed watermelon.

Peel & quarter the onions and slice thinly; set aside.

Cut the feta into small chunks and set aside.

If you will not be serving the salad immediately, you can store the prepared ingredients in the refrigerator until you are ready to serve.

Cut the basil into small pieces.  Mix all the prepared ingredients together and toss with the balsamic vinegar.  Enjoy!