Buttermilk Herb Dressing by April Mcgreger

Buttermilk-Herb Dressing

by April McGreger of Farmer’s Daughter


Makes about 2 cups


2 small gloves garlic, smashed

1 teaspoon salt, divided

½ cup sour cream or greek yogurt

½ cup mayonnaise

2 Tablespoon white wine vinegar

¾ cup buttermilk

½ teaspoon dried dill (or 1 tablespoon chopped fresh dill)

1 tablespoon finely chopped Italian parsley

1 tablespoon finely chopped celery leaves

1 teaspoon freshly ground black pepper


Sprinkle the garlic with a pinch of the salt and chop to a paste.

In a bowl, whisk together the garlic, sour cream or yogurt, mayonnaise and vinegar. Then whisk in the buttermilk and season with herbs, remaining salt, and pepper.