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Hillsborough, NC - Yugala Silva has always enjoyed cooking for her friends, family, and church, and with their encouragement began a business selling a variety of baked goods and other foods. She joined the Carrboro Farmers' Market in 2005, and sells samosas, empanadas, focaccia, hummus, tabouli, breads, doughnuts, granola bars, granola, jam & jelly, cookies, cakes, pies, tarts, raw chocolate, kombucha, chai, lemonade, crackers, and many raw, vegan, or gluten free items.
Yugala sells at the Wednesday and Saturday Markets.
Production Practices: Yugala bakes weekly both in her own kitchen and in a commercial kitchen in Efland.