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What's at Market
Featuring 109 photos from February 18, 2012 - All images are © by Jackie Helvey - Uniqueorn Enterprises
MEAT: prosciutto, pork sausage and brats along with various other cuts of pork, lamb, various cuts of beef, and more. VEGGIES: Greenhouse tomatoes, rhubarb, cabbage, green garlic, parsley, plant starters, brussels sprouts, arugula, cilantro, parsley, radishes, carrots, turnips, beets, fennel, potatoes, lettuces, kale, bok choy, swiss chard, collard greens, kale, mustard greens, spinach, fresh herbs, arugula and mixed greens, white and purple sweet potatoes, dried tomatoes and more. CHEESES: an assortment of goat and cow cheeses. FLOWERS: paperwhites, tulips, hyacinths SPECIALTY ITEMS: Kombucha, wine, breads including bread crumbs for the holidays, pies, cakes, tortes, jams, jellies, pickles, local hotdogs, fermented foods, vegan and gluten free options and more.
What to expect and when to expect it
Year round market:
Produce/Plants: carrots, collards, turnips, beets, sweet potato, chard, kale, spinach, hydroponic bibb lettuce, pachoy, arugula, savoy cabbage, mustard greens, butternut squash, broccoli, acorn squash, red kale, cauliflower, radishes, rosemary starters, pansy starters and more.
Cheese: Raw milk cheese, smoked mozzarella, feta, goat cheeses, and more.
Meat/Poultry products: grass fed beef, whey pork, Araucana eggs (blue-green color), free range eggs, free range pastured chicken, lamb sausage, rack of lamb, lamb loin chops, lamb liver shanks, chorizo lamb sausage, bratwurst, hot and mild lamb breakfast sausage, pastured pork, pork chops, pork breakfast sausage, pork chorizo, fat back, buffalo burgers, ground bison, buffalo roast and more.
Baked goods/prepared foods: *Wheat free Buckwheat banana cakes, cheese bread, ginger snaps, sourdough, whole wheat, and pumpernickel bread, cornbread, cinnamon rolls, granola bars, *wheat free and vegan Dhokla, sticky buns, oatmeal fig flaxseed treats, banana chocolate chip bread, apple turnovers, cheddar chipotle cornmeal biscuits, jellies, honey, pickled and fermented foods, pesto, *gluten free brownies, chutney, butters, pound cake, pies, and more.
Specialty: Wines: Muscadine, Scuppernong, Blackberry Bramble, Hunt (semi – sweet), Spice wine, Red, white, organic coffee, specialty teas, incense, fluid extracts, sassafrass tea, smudge sticks and more.
Crafts: pottery (cups, mugs, vases, plates), embroidered cards, hand crafter cedar, wool scarves and dolls, hand-loomed rugs and more.
Seasonally:
Spring (April-Mid June)
Asparagus, arugula, beets, broccoli, cabbage, green
onions, greenhouse tomatoes, herbs, kale, lettuce, mustard
greens, oriental vegetables, peas, radishes, spinach,
turnips, strawberries, fresh cut flowers, and bedding
plants.
Summer (Mid
June-September)
Basil, butter beans, cantaloupe, cucumbers, egg plant,
field peas, garlic, green beans, okra, peppers, potatoes,
squash, sweet corn, swiss chard, tomatoes, watermelons,
blackberries, blueberries, and fresh cut flowers.
Fall (October-
December)
Beets, broccoli, cauliflower, collards, kale, lettuce,
mustard greens, greenhouse tomatoes, oriental vegetables, pumpkins, spinach,
sweet potatoes, turnips, winter squash, dried flowers, and
holiday greenery.
There are many more items than those listed above, some limited in supply by our
climate but not by the imagination of our
growers! | |
