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Special Events

Our 2011 Special Events calendar tells about many of the tastings and cooking demos scheduled for this season. These events are held at Carrboro Farmers' Market.

The Orange County Master Gardeners will also be at the market to share information on gardening. Check out their website: http://www.ces.ncsu.edu/depts/hort/consumer/masgar



Carrboro Farmers' Market's 8th Annual Chef Event!
Buffet Table: Favorite Dishes for a Crowd


Carrboro Farmers' Market Chefs Event - 9.11.10
by Jackie Helvey of uniqueorn.com.

Saturday, Sept. 11, 2010
Our Chef Event highlighted chefs who shop at the Farmers' Market and invited our customers to taste the wonderful food from local farms prepared as tasty dishes by locally owned restaurants!

2010 Participating Chefs:

Kevin Callahan:
ACME
Bret Jennings:
Elaine's
Adam Cobb:
Glasshalfull
Adam Rose:
Il Palio
Sheila and Matt Neal:
Neal's Deli
Amy Tornquist:
Watts Grocery

Recipes, a story
by Kevin Callahan
and photos are here!


The Carrboro Farmers' Market Culinary Series

The series takes place at least once a month at a Wednesday afternoon market and focuses on a familiar, seasonally available ingredient. The Culinary Series has three key components: cooking, teaching and tasting. The tasting showcases how, when handled and prepared properly or with a little imagination, these common ingredients can be totally fabulous! Top regional chefs are encouraged to be imaginative about how to use the ingredient – from appetizers and soups to desserts – as well as to teach good handling and preparation techniques.

July 21: Features Chef Andrea Reusing from Lantern Restaurant serving Crispy Okra with Indian Spices and Hot Tomato Relish and Roasted Eggplant Salad.

June 16: The Carrboro Farmers' Market Culinary Series continues with Chef Adam Rose and Isaiah Allen of Il Palio Restaurant, as well as Ron Stutts and the WCHL crew doing a live remote broadcast of the event.

May 12: The Carrboro Farmers' Market Culinary Series continues with A Southern Season's Cooking School Manager, Marilyn Markel, and Susan Crofton serving Crostini With Turnip Greens and Celebrity Dairy Goat Cheese, Roasted Baby Turnips and Cilantro Pecan Pesto.

April 14: WEDNESDAY MARKET OPENS with the First Ever "Carrboro Market Culinary Series" hosted by Executive Chef Ricky Moore of Giorgio Restaurant, Bar, Lounge.

Chef Andrea Reusing
from Lantern Restaurant




Our Seasonal Craft and Gift Market
The Carrboro Farmers' Market hosted their annual Seasonal Craft and Gift Market to celebrate the holiday season on December 11th. Local farmers, artisans, and crafters displayed specialty Christmas crafts and gifts in the Gazebo area of the Market, with live music and free hot chocolate!

Riley Foster talks about crafts at Market
on the West End Report on WCOM 103.5 FM



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Carrboro & Southern Village Farmers' Markets · PO Box 723 · Carrboro, NC 27510 · Email us