Sleepy Creek Smoked Fish
Chapel Hill, NC - Phil Campbell, founder of The Flying Burrito restaurant, runs this small family operation carrying Coastal Carolina seafood to The Pig Restaurant to be slow smoked, with the help of John and Ben Campbell. Sleepy Creek sells both whole smoked fish and smoked fish spreads.
Sleepy Creek sells at the Wednesday and Saturday Markets.
Production Practices: Phil picks out seafood on the Carolina coast, ices it down, and drives to Chapel Hill, where he slow smokes it at The Pig restaurant.