A simple and absolutely delicious appetizer! This is an excellent showcase for a highquality, extravirgin olive oil, so use the best one you have on hand. Serves 4.
12 slices whole wheat baguette, lightly toasted
4 ounces fresh goat cheese
1 cup diced strawberries
1 tablespoon extravirgin olive oil
2 teaspoons balsamic vinegar
1/4 cup sliced fresh basil leaves
Freshly ground black pepper
Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and a generous amount of black pepper.