By: Carrboro Farmers’ Market Staff
Erin Jobe and Margaret Krome-Lukens
2.5 to 3 cups of de-seeded watermelon chunks
½ cup to 1 cup of raspberries or blueberries
½ Tbsp. lemon juice
(optional) sugar to taste
Blend melon, lemon juice and berries until smooth OR blend just the melon and the lemon juice and add whole berries afterwards for a whole-fruit popsicle. Taste mixture; add sugar to taste if desired. Pour into popsicle molds and freeze (you can also use paper cups with popsicle sticks or spoons as handles if you do not have popsicle molds).