2 heads fresh broccoli
½ to 1 whole red onion depending on taste
½ pound bacon
¾ cup raisins
¾ cup sliced almonds or other nuts
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar
Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together
until smooth. Stir into the salad, let chill and serve.