Makes 6 servings
1 bunch kale
1 TBS olive oil
1 tsp salt
Chili flake (if desired)
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
Remove the kale leaves from the stem and tear leaves into bite sized pieces. Drizzle kale with oil and sprinkle with salt (other spices) to taste.
Bake until edges brown but don’t burn, 10-15 minutes.