Sheri Castle demos canning strawberry preserves
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Year Round Food:
A Community Canning Series
On Wednesday, May 25th, "Year Round Food: A Community Canning Series" began. We introduce community food leaders who teach workshops on putting up local food - from jamming and brining to fermenting and pickling! Chef/author Sheri Castle kicked off the series with canning strawberry preserves. Class participants learn hands-on from the expert and receive a finished pint jar and canning recipes and coupons from the BALL corporation. Classes cost $10 and all proceeds will go to benefit a different local hunger relief shelter.
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